Smoked pork ribs with bourbon glaze
American cuisine › Texas · Mad Scientist BBQ · ♥ 3.9K likes · 96.6K views · 14 min video
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Read about pork in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- salt
- pepper
Season the outside of the ribs with salt and pepper and smoke.
- Creekstone pork ribs
- apple cider vinegar
- sugar
- bourbon
When it is time to glaze, make a bourbon glaze of apple cider vinegar, then sugar, then bourbon, and put it over the top.