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Smoked salmon mousse

Binging with Babish · ♥ 96K likes · 4M views · 7 min video

Read about salmon in the BrightCulinary Book

Smoked salmon mousse, from the video
Timestamp
Ingredients
Method
Techniques
▶ 2:53
  • 3–4 oz smoked salmon
  • ½ whole lemon juice
Puree the smoked salmon with the juice of half a lemon and four ounces of neufchatel cheese until smooth and mousse-like.
Smoked salmon moussePureeing
▶ 3:04
  • 4 oz neufchatel cheese
Cover and refrigerate until ready to use.