Smoked salmon salad sandwich
Spain on a Fork · ♥ 772 likes · 11.6K views · 5 min video
Read about salmon in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 120 g mayonnaise
- 14 g Dijon mustard
- 50 g red onion
- 1 cloves garlic
- 35 g dill pickles
- 2 tbsp parsley
- 10 ml fresh lemon juice
- sea salt
- black pepper
In a large bowl combine the mayonnaise, Dijon mustard, chopped red onion, grated garlic, chopped dill pickles, chopped parsley and lemon juice. Season with sea salt and black pepper and mix well.
- 6 oz smoked salmon
Tight-roll the smoked salmon slices, chop them finely, add to the bowl and mix again.
- 1 whole tomato
- iceberg lettuce
Thinly slice the tomato and reserve the shredded iceberg lettuce.
- 2 slices sandwich bread
Lightly toast the slices of bread.
Spread the smoked salmon salad over a slice of toast, top with the tomato slices and shredded lettuce, and close with the second slice of toast.
Assembling and tasting