Smoked salmon toast
Brian Lagerstrom · ♥ 1.7K likes · 57.6K views · 8 min video
Read about salmon in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 8 oz freshly hot smoked salmon
- 3 tbsp fresh mayonnaise
- 2 tsp grainy mustard
- 1 tbsp chopped capers
- bread and butter pickle brine
Combine the smoked salmon, mayonnaise, grainy mustard and chopped capers in a medium bowl and smash and whip them to a chicken salad texture, keeping some chunky flakes whole.
- slab of bread
Loosen with bread and butter pickle brine, adding a little more mayo if it needs to be more spreadable.
Spread half the mixture, four ounces, onto a slab of toast.
- 6–7 pieces pickled red onion
- capers
- fresh dill
- black pepper
Top with six to seven pieces of pickled red onion, capers to taste, fresh dill and black pepper.