Smoked turkey, butter bean and tomato soup built on a six-category soup formula
Alton Brown · ♥ 46.6K likes · 979.1K views · 15 min video
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Read about turkey in the BrightCulinary Book
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Ingredients
Method
Techniques
- 2 parts chopped onion
- 1 parts chopped carrot
- chopped celery
Cut the carrots slightly smaller than the onion and celery so they cook at the same rate.
- avocado oil
- salt
Put the aromatics in a cold pot with a little oil and a hefty pinch of salt.
Fat and salting the aromatics
Sweat over medium-low without preheating, about five minutes, softening without browning.
- 1 tsp dried oregano
- thyme
Add the dried oregano and half as much thyme so they hydrate.
Adding dried herbs in pairs
- 1 cup white wine
Add white wine to make up the liquid; turn the heat down if it sizzles. Sweat until fully soft.
Stock, broth and wine
- 2 quart flavorful liquid
- leftover smoked turkey
- 1 can butter beans
Add the stock and bring to a simmer over medium-high.
- 6 whole canned whole tomatoes
Once bubbles break the surface, add the turkey, the drained beans and about six whole tomatoes; stir to break up the tomatoes.
- sumac
- Pecorino Romano
- croutons
Serve in a wide bowl. At the table add sumac for acidity, Pecorino Romano as the finishing salt, and croutons.
Acid at the table with sumac