Sodium citrate cheese sauce mac and cheese
Binging with Babish · ♥ 67.4K likes · 2.3M views · 38 min video
Read about cheese in the BrightCulinary Book
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Ingredients
Method
Techniques
- 12 oz cheese
- ½ tsp Dijon mustard
- Pecorino Romano cheese
Put the grated cheese, Dijon mustard, Pecorino Romano and cayenne pepper in the blender.
- cayenne pepper
- ½ tsp sodium citrate
When the milk is boiling, add the sodium citrate and whisk until dissolved.
Pour the milk into the blender and blend, starting on relatively low speed, to a gooey cheese sauce.