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Soft egg spread and cured salmon toast

ByronTalbott · ♥ 14.5K likes · 401.5K views · 11 min video

Read about salmon in the BrightCulinary Book

Soft egg spread and cured salmon toast, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 tbsp chopped capers
  • 1 tsp Dijon mustard
▶ 0:27
  • whole eggs
Soft- to medium-boil a few whole eggs, 8 to 11 minutes depending on doneness; plunge into an ice bath to stop the cooking.
Soft-boiling the eggsBoilingRead
▶ 0:54
Peel the eggs, put them in a bowl and smash and mix with a fork.
Making the egg spreadMashing
▶ 1:08
  • small diced onion
  • hearty herbs
Add chopped capers, small-diced onion and chopped hearty herbs.
▶ 1:23
  • olive oil
  • salt
  • pepper
Finish with a little olive oil, Dijon mustard, salt and pepper. Refrigerate if not serving right away.
▶ 6:35
  • rustic country sourdough loaf
Lightly toast thick slices of rustic sourdough.
Assembling the three toasts
▶ 6:49
  • store bought lightly cured Atlantic salmon
Spread the egg mixture on the toast and top with lightly cured salmon.
▶ 7:02
  • broken cashew pesto
  • fennel tops
Top with a little of the broken cashew pesto for sheen and garnish with fennel tops.