Sopapilla cheesecake
Preppy Kitchen · ♥ 10.3K likes · 280.6K views · 7 min video
Read about cream cheese in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- butter
Heat the oven to 350 and grease a 9 by 13 inch dish with a little butter.
A speedy cheesecake, and preheating
- 1 sheet crescent dough sheet
Unfurl a crescent dough sheet into the dish, smooth it into a flat layer and pinch any rips together.
Crescent dough as the base
- 2 block softened cream cheese
- 150 g granulated sugar
- 1 whole egg
In a large bowl combine softened cream cheese, granulated sugar, the egg and vanilla.
Making the cream cheese filling
- 1½ tsp vanilla
Mix with a hand mixer on medium about 2 minutes until combined and not lumpy, raking the bowl with the beaters.
Mixing and spreading the filling
- 1 sheet crescent roll sheet
Unroll the second crescent sheet, pinch any breaks, roll a little to gain about an inch each way to 9 by 13, trim the edges, and lay it over the filling; trim any overhang.
- 6 tbsp butter
Melt the butter pieces in a microwave-safe bowl in 15-second increments, stirring between.
Butter and cinnamon sugar topping
- 1 tsp cinnamon
Pour and brush the melted butter over the entire top so it crisps, then sprinkle an even layer of cinnamon sugar.
Bake at 350 about half an hour, until the top is puffed and golden. Cool 30 minutes, then slice.