Sopita de fideo with potatoes and ground beef
Cooking Con Claudia · ♥ 6.7K likes · 175.7K views · 4 min video
Read about ground beef in the BrightCulinary Book
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Ingredients
Method
Techniques
- 4 whole small roma tomatoes
- ¼ whole onion
- 2 cloves garlic cloves
- 3 whole chile guajillos
- 2 whole chile chipotles
- 1 tbsp beef bouillon
- 2 tsp tomato bouillon
Blend the tomatoes, a quarter onion, garlic, guajillos, chipotles, beef bouillon, tomato bouillon and cumin with 2 cups water until smooth.
- 1 lb ground beef
- salt
- ½ tsp black pepper
- ½ tsp chili powder
Add the ground beef, season with salt, black pepper and chili powder, break it up and cook 5 minutes.
Browning the ground beef
Remove the meat, draining off as much grease as possible. Cover the bottom of the pan with a little oil and heat.
- oil
- 2 whole small diced potatoes
Add the diced potatoes and the fideo; fry 5 minutes, until the fideo is golden, salting the potatoes and stirring constantly.
- 3 whole roasted, peeled, and chopped hatch peppers
Return the meat, add the sauce and 1 cup more water (more for a brothier sopita); bring to a full simmer.
- 1 cup water
Taste for salt and adjust. Add a small bunch of cilantro.