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Sour and hot rice noodles

The Culinary Institute of America · 8 min video

Read about rice noodles in the BrightCulinary Book

Sour and hot rice noodles, from the video
Timestamp
Ingredients
Method
Techniques
▶ 6:12
Put salt in the bottom of the bowl, then ground roasted Sichuan pepper and brown rice vinegar.
Sour-and-hot rice noodles
▶ 6:12
  • salt
  • roasted Sichuan pepper
  • brown rice vinegar
  • soy sauce
  • chilli oil
Add dark soy sauce and chilli oil with its sediments.
▶ 6:33
  • rice noodles
Warm the rice noodles through in water and add them to the bowl.
▶ 6:51
  • spring onion
  • mustard tuber
Top with finely chopped spring onion and preserved mustard tuber.