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Sour cream and caviar cheesecake, microwaved

ANTI-CHEF · ♥ 6.5K likes · 100.6K views · 25 min video

Read about cream cheese in the BrightCulinary Book

Sour cream and caviar cheesecake, microwaved, from the video
Timestamp
Ingredients
Method
Techniques
▶ 2:58
  • 1 cup cheddar cheese crackers
  • ¼ cup butter
  • 180 g Ritz crackers
Crush the crackers. Melt a quarter cup of butter in the microwave on high, one minute or less.
Cracker crust and cheese filling
▶ 3:24
  • 2 tbsp grated Parmesan cheese
Mix the crushed crackers with half the grated Parmesan and all the melted butter.
▶ 3:45
  • 8 oz cream cheese
  • 1 cup grated Gruyere cheese
In a second bowl combine the cream cheese, grated Gruyere and the remaining tablespoon of Parmesan.
▶ 4:05
  • 2 whole eggs
  • ½ cup sour cream
  • ⅓ cup chopped chives
  • ¼ cup milk
Beat in two eggs, half a cup of sour cream and a third of a cup of chopped chives; stir to combine.
▶ 5:10
  • salt
  • pepper
Season with salt and cracked pepper.
▶ 5:40
Line a microwave-safe cake pan with a parchment circle.
Microwaving the inverted cheesecake
▶ 5:40
Pour the cheesecake mixture into the pan and microwave five minutes on high.
▶ 6:15
Sprinkle about a cup of the cracker crust over the top and press down lightly.
▶ 6:15
Drop the power to medium and microwave ten minutes more.
▶ 6:15
Chill one hour, then turn out.
▶ 6:42
  • black lumpfish roe
  • orange roe with rainbow trout
Top with the caviar.
Caviar topping and tasting