Sour cream, dill and mustard potato salad
Binging with Babish · ♥ 125.1K likes · 6.9M views · 7 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- potatoes
- ½ whole red onion
- 2–3 tbsp sour cream
- 3 tbsp freshly chopped dill
- 1–2 tbsp white wine vinegar
- kosher salt
- freshly ground pepper
- scallions
- chives
Mix finely chopped red onion, sour cream, dill, white wine vinegar, salt and pepper, keeping the seasoning light, with sliced scallions and chopped chives.
- 1½ tbsp olive oil
- whole-grain mustard
Fold in the boiled, cooled potatoes and transfer to a serving bowl.