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Sous vide pasteurized eggs

Binging with Babish · ♥ 2.9K likes · 1.1M views · 95 min video

Read about whole eggs in the BrightCulinary Book

Sous vide pasteurized eggs, from the video
Timestamp
Ingredients
Method
Techniques
▶ 22:23
Raise the water bath to 135F.
Pulling the steak, starting the eggs
▶ 22:57
  • 4 whole eggs
Lower the eggs in gently so they do not break; hold at 135F for two hours to pasteurize, until safe to eat raw.