Southern corn pudding
Adam Ragusea · ♥ 9.2K likes · 232.3K views · 5 min video
Read about sweet corn in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 100 g green onions
Slice the green onions; whites into the mixing bowl, greens reserved.
Shuck fresh corn and slice off the kernels; half into the bowl.
Corn, creamed corn and condensed milk
- 100 g sweet corn kernels
- 850 g creamed corn
- 400 g sweetened condensed milk
- 4 whole eggs
Add the creamed corn, condensed milk and eggs.
- 150 g cornmeal
- 30 g cornstarch
- 2 tsp coarse salt
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tbsp baking powder
Add cornmeal, cornstarch, salt, sage, thyme and baking powder.
Eggs, cornmeal and cornstarch
- 115 g rendered turkey fat
Add the fat and grease the pan with what is left.
Turkey fat and the pan
Stir to a reasonably smooth batter; it should be looser than pancake batter.
Mixing the loose batter and topping it
Pour into the pan and scatter the onion greens, chili slices and remaining corn kernels on top.
Done when a little brown on top and barely solid; it should not be as dry inside as bread or cake.