Southern style baked mac and cheese
Binging with Babish · ♥ 274K likes · 11.4M views · 12 min video
Read about cheddar in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 8 oz cubed mozzarella
- 4 oz cubed smoked Gouda
- 8 oz shredded sharp cheddar
- 2 oz grated Parmesan
- 1 lb elbow macaroni
Cook the elbow macaroni very al dente, drain and return it to the warm pot.
Southern-style mac and cheese with eggs
- 12 oz evaporated milk
Stir the shredded cheddar into the pasta while adding the evaporated milk, which makes a creamy sauce and cools the pasta.
Mix in the cubes of mozzarella and Gouda, which should stay mostly unmelted so they form cheesy pockets.
- 3 whole eggs
Once it is cool enough to put a finger in, whisk in the three eggs until smooth and incorporated.
- 4 oz yellow and white cheddar
Grate the yellow and white cheddar, mix them and sprinkle evenly over the top with the Parmesan.