Southern-style mac and cheese
Binging with Babish · ♥ 10.3K likes · 735.6K views · 87 min video
Read about cheddar in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 8 oz cubed mozzarella
- 4 oz cubed smoked gouda
- 8 oz shredded sharp cheddar
- 2 oz grated Parmesan
- 1 lb elbow macaroni
- 12 oz evaporated milk
Stir the shredded cheddar into the hot drained macaroni while adding the can of evaporated milk, which makes the sauce and cools the pasta.
Southern-style mac and cheese with eggs
Mix in the cubed mozzarella and gouda so they stay relatively unmelted and form cheesy pockets.
- 3 whole eggs
Once it is cool enough to touch, whisk in the three large eggs until smooth and incorporated, for body and structure.
- 4 oz yellow and white cheddar
Pour into the casserole, smooth it out, and sprinkle the grated yellow and white cheddar and the Parmesan evenly over the top.