Southwestern-ish shaved Brussels sprout salad
Ethan Chlebowski · ♥ 15.5K likes · 502.2K views · 4 min video
Read about brussels sprouts in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 bag brussels sprouts
- 60 g black beans
- ½ whole avocado
- 56 g Monterey Jack
- 1 whole roasted poblano
- pickled onions
- cilantro
- toasted cumin seeds
Add the side vegetables (roasted poblano, black beans), the creamy components (avocado, Monterey Jack) and the flavor boosters (pickled onions, cilantro, toasted cumin seeds) to a big bowl.
Add a tiny sprinkle of salt and toss everything by hand so the salt dissolves and disperses.
Dressing and using the salad
- salt
- vinaigrette
Drizzle over some vinaigrette and toss again until every piece is coated but not sopping wet.