Soy-braised potato side dish

Cut the potatoes into about one-inch pieces and rinse off the starch. Cut half an onion.

Heat about one tablespoon of olive oil, add the potatoes.

Add two cloves of garlic and the onion; stir until the potato looks a little translucent.

Add half a cup of water, turn down the heat, add two tablespoons soy sauce, one tablespoon sugar and one tablespoon corn syrup.

Cover with the lid and cook over low-medium heat until the potato is cooked.

Finish with sesame oil, ground pepper and sesame seeds.