Soy sauce noodles with shiitake

Bring a pot of water to a boil for the noodles.

Finely chop the garlic, ginger and green onion; finely slice the shiitake.

Cook the noodles for half the package time, here two minutes, stirring occasionally so they do not stick; drain and set aside.

Heat a non-stick pan over medium heat with three tablespoons avocado oil; add garlic, ginger and green onion and cook about a minute until fragrant.

Add the shiitake and saute two to three minutes.

Add the noodles, soy sauce and dark soy sauce; saute another minute.

Plate and sprinkle with white sesame seeds and the toasted seasoned seaweed.