Spaghetti aglio e olio in a wok
Vincenzo's Plate · ♥ 2.6K likes · 70.9K views · 15 min video
Read about ribbons and strands in the BrightCulinary Book
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Ingredients
Method
Techniques
- extra virgin olive oil
Heat the wok over medium heat and spread extra virgin olive oil all over it.
Garlic and parsley in olive oil
- garlic
- parsley
Add crushed garlic, then parsley with its stalks; the garlic browns in under 10 seconds.
- pasta water
Toss with both hands, add more extra virgin olive oil, and keep tossing until creamy.
Tossing the aglio e olio