Spaghetti all'assassina (Vincenzo's own version, from his commentary and his own clip)
Vincenzo's Plate · ♥ 1.7K likes · 43K views · 16 min video
Read about ribbons and strands in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- tomato concentrate
- passata
Cook the spaghetti in the tomato sauce rather than boiling it in water; plain boiling water, not chicken broth, if more liquid is needed.
No chicken broth, bay leaf or oregano
- spaghetti
- red or chili peppers
- cloves of garlic
- salt
- pepper
- extra virgin olive oil
- stracciatella
Top with stracciatella.
His own recipe in under 10 minutes
Let the pasta sit in the dry pan until the bottom burns black and the spaghetti turns crunchy; turn it only once it has burned.