Spaghetti allo scoglio (seafood spaghetti)
Vincenzo's Plate · ♥ 735 likes · 60.4K views · 5 min video
Read about ribbons and strands in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- olio extravergine d'oliva
- 1 cloves spicchio d'aglio
Gently brown a clove of garlic in extra virgin olive oil.
Garlic in extra virgin olive oil
- ½ glass vino bianco
- pomodorini
Cook the calamari about 5 to 6 minutes, or less, so they stay very tender, while the tomatoes release their juice.
- scampi
- cozze
- vongole
- sale
- prezzemolo
Add the scampi, then the mussels and clams, a pinch of salt and some parsley.
- spaghetti alla chitarra
Cook the spaghetti alla chitarra and serve with the seafood.
Spaghetti alla chitarra