Spaghetti chow mein

Bring a pot of water to the boil for the noodles; finely chop the garlic and ginger and cut the green onion into small batons.

Slice the red onion and bell pepper and cut the broccolini into bite-sized pieces.

Cook 140 grams of spaghetti about a minute less than the package says, stirring occasionally.

Mix the soy sauce, dark soy sauce, oyster sauce, a splash of toasted sesame oil and a tablespoon of chili oil.

Strain the spaghetti and toss it with a little toasted sesame oil.

Non-stick pan over medium heat with two tablespoons of chili oil; saute the red onion, garlic, ginger and green onion about two minutes.

Add the broccolini and red bell pepper and saute about three minutes.

Add the noodles and the sauce and saute another two minutes.

Plate and sprinkle with white sesame seeds.