Spaghetti chow mein

Bring a pot of water to a boil for the noodles.

Finely chop the garlic and ginger.

Cut the green onions into small batons, slice the red onion, cut the broccolini into bite-sized pieces.

Thinly slice the red bell pepper. Boil the spaghetti about a minute less than the package instructions, stirring occasionally.

Mix the soy sauce, dark soy sauce, plant-based oyster sauce, sesame oil and chili oil into a stir-fry sauce.

Drain the spaghetti and toss with a little toasted sesame oil.

Heat a non-stick pan over medium heat with the chili oil; add red onion, garlic, ginger and green onion and saute about two minutes.

Add the broccolini and red bell pepper and saute about three minutes.

Add the spaghetti and the sauce and saute another two minutes.

Plate and sprinkle with white sesame seeds.