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Spaghetti sauce with ground beef and bell peppers

Chef Lola's Kitchen · ♥ 13.8K likes · 762.8K views · 5 min video

Read about ground beef in the BrightCulinary Book

Spaghetti sauce with ground beef and bell peppers, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 whole onions
  • 3 cloves garlic
  • 1 lb ground beef
  • ½–1 tsp salt
  • 1 tsp bouillon powder
  • 1 tsp black pepper
  • ½ tsp oregano
  • ¼ tsp cayenne pepper
  • ½ cup Diced Green Bell Pepper
  • ½ cup Diced Red Bell Pepper
  • 2 can tomato sauce
▶ 0:47
  • 2 tbsp olive oil
  • parsley
Prep the onions, garlic, bell peppers and parsley ahead of time.
Onions, garlic and browning the beef
▶ 1:10
Heat the oil, add the onions and cook until translucent, about 2 to 3 minutes.
▶ 1:28
Add the garlic and cook about 30 seconds, until aromatic.
▶ 1:28
Add the ground beef and brown a few minutes, breaking up all the clumps.
▶ 2:12
Season with salt, bouillon powder, black pepper, oregano and cayenne; mix and cook about a minute.
Seasoning the meatSeasoningRead
▶ 2:50
Stir in the bell peppers and the tomato sauce, then the water.
Peppers, tomato sauce and the simmerSimmeringRead
▶ 2:50
  • bell peppers
  • water
Cook 30 minutes on medium-low, stirring occasionally; add a little more liquid if needed.
▶ 3:38
  • salt
  • spaghetti
Boil the spaghetti in salted water until done and drain.
Boiling the spaghettiBoilingRead