Spam and egg fried rice

Turn the Spam out of the can and dice it.

Rub a little oil into the wok and heat until it smokes.

Add the rest of the oil and immediately scramble the eggs; remove them.

Add half the diced Spam and let its fat render out until it crisps and browns.

Use day-old rice, cooked the day before, spread on a sheet tray and refrigerated overnight so it dries out and crumbles apart.

Add chopped scallions and toss, then add the rice and eggs with more oil and toss over high heat.

Season with a little white pepper and a salt and MSG blend.

Drizzle a little soy sauce around the hot sides of the wok so it scorches rather than soaking into the rice; toss, taste, and serve.

Clean the wok: rinse, wipe out the oil, and heat on the burner to dry it.