SPAM silog (garlic fried rice, fried SPAM and a sunny-side-up egg)

In a non-stick pan on medium heat, cook about 1/4 cup chopped garlic in about 1/4 cup neutral oil, stirring constantly, a couple of minutes until golden brown, not burnt.

Pour into a strainer set over a small pot to stop the cooking and separate the garlic oil from the crispy garlic.

Heat most of the garlic oil, add the day-old rice, flatten it and stir; add a little butter and a pinch of salt, then most of the crispy garlic (keep some for garnish), until heated through.

Level the SPAM, cut slices about a quarter inch thick and score crosshatch marks on both sides.

Fry the slices in the remaining garlic oil, a couple of minutes a side, until golden brown.

In the remaining grease with a little butter, fry an egg sunny side up, about a minute and a half.

Plate the rice, a slice of SPAM and the egg; top with the reserved crispy garlic and green onion.