Spanish garlic cauliflower crumbs with fried egg

Name: Spanish garlic cauliflower crumbs with fried egg
Ingredients: 675 g cauliflower; 45 ml extra virgin olive oil; 6 cloves garlic; 4 g sweet smoked Spanish paprika; sea salt; freshly cracked black pepper; 45 ml extra virgin olive oil; eggs; fresh parsley

Spain on a Fork · ♥ 1.4K likes · 15.1K views · 8 min video

Read about whole eggs in the BrightCulinary Book

Spanish garlic cauliflower crumbs with fried egg, from the video

Timestamp

Ingredients

Method

Techniques

▶ 1:35

675 g cauliflower

Remove the outer leaves from the cauliflower, quarter it and cut the florets from the stem; cut the larger florets smaller.

Prepping and chopping the cauliflowerChopping Read

▶ 2:08

Rinse the florets in a colander and pat completely dry on a dish cloth.

▶ 2:25

Pulse in batches in a food processor a few seconds to small chunks; do not over-chop.

▶ 2:54

45 ml extra virgin olive oil
6 cloves garlic

Heat a large fry pan on medium with the olive oil; add the chopped garlic, stirring continuously about 1 minute until fragrant, not browned.

Garlic and smoked paprika in olive oilSauteing Read

▶ 3:32

4 g sweet smoked Spanish paprika
sea salt
freshly cracked black pepper

Add the smoked paprika and mix quickly; add the cauliflower and season with sea salt and black pepper.

▶ 4:04

Saute, stirring every 1 to 2 minutes, 10 to 12 minutes in all.

Sauteing the cauliflowerSauteing Read

▶ 4:16

45 ml extra virgin olive oil
eggs

Meanwhile heat the second fry pan on medium with olive oil; crack each egg into a bowl, slide into the hot oil and leave 1 to 2 minutes without moving for a crispy base.

Frying eggs the Spanish wayFrying Read

▶ 4:56

Splash hot oil over the egg a few seconds to cook the whites; remove. Fry the rest the same way.

▶ 5:26

fresh parsley

Plate the cauliflower, top with a fried egg, season with sea salt and pepper and garnish with parsley.

Plating and tasting