Spanish garlic shrimp with garlic toast
Spain on a Fork · ♥ 1.4K likes · 27.3K views · 8 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- baguette
Cut the baguette diagonally into slices one inch thick.
- 60 ml extra virgin olive oil
- ¼ cup margarine
- 3 cloves garlic
- 2 tbsp finely chopped fresh parsley
In a small bowl combine the olive oil, margarine, grated garlic and parsley; whisk to a creamy texture.
Spread the mixture on one side of each slice, lay on a parchment-lined baking tray and season each with sea salt.
- sea salt
Toast in a preheated oven, top and bottom heat, at 210C (about 410F) for five to six minutes; do not overcook or the garlic turns bitter. Rest out of the oven.
Heat a large fry pan over medium heat. Thinly slice the garlic.
- 6 cloves garlic
- 20 whole raw jungle shrimp
- sea salt
- freshly cracked black pepper
Pat the shrimp completely dry on paper towels and season one side with sea salt and black pepper.
- 60 ml extra virgin olive oil
Add the olive oil to the hot pan, then the sliced garlic, stirring continuously about one minute until lightly sauteed.
Add the shrimp in a single layer, starting at the handle and working round in a circle; cook about one minute per side.
Take off the heat, transfer to a shallow bowl on a large plate and arrange the garlic toast around it.