Spanish kidney bean salad
Spain on a Fork · ♥ 651 likes · 7.9K views · 6 min video
Read about kidney beans in the BrightCulinary Book
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Ingredients
Method
Techniques
- 60 ml extra virgin olive oil
- 15 ml sherry vinegar
- 5 g Dijon mustard
- 1 cloves garlic
- ¼ tsp ground cumin
Add the olive oil to a large bowl with the sherry vinegar, Dijon mustard, grated garlic, cumin and parsley.
- 5 g chopped parsley
- sea salt
- freshly cracked black pepper
- 1 jar kidney beans
- 1 jar white beans
Drain the kidney beans and white beans into a colander and rinse under water.
Shake off the excess water, add the beans to the dressing and mix gently so they do not break apart.
- 1 whole sweet onion
Finely chop the sweet onion, red and green bell peppers and roma tomato, and thinly slice the black olives.
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 whole roma tomato
- black pitted olives
Add the chopped ingredients to the beans, season with sea salt and a generous portion of black pepper and mix gently.