Spanish marinated potatoes
Spain on a Fork · ♥ 1.9K likes · 26.6K views · 7 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 kg baby gold potatoes
- water
- sea salt
Rinse the potatoes in a colander, put them in a stock pot in a flat layer, cover barely with water, season generously with sea salt and heat on high.
Boiling the potatoes
- 4 cloves garlic
- 1 jar roasted red bell pepper
- 2 g dried oregano
- 2½ g sweet smoked Spanish paprika
- 3 g ground cumin
- sea salt
- freshly cracked black pepper
Pound the garlic, jarred roasted red pepper, oregano, paprika, cumin, salt and pepper in a mortar until well mashed.
- 15 ml white wine vinegar
- 120 ml dry white wine
Mix in the white wine vinegar and the dry white wine.
- ice water
Off the heat, transfer the potatoes to a bowl of ice water for about 30 seconds, then peel them.
- 45 ml extra virgin olive oil
Heat the same stock pot over medium heat with the olive oil.
- 4 cloves garlic
Add the chopped garlic and mix continuously 30 seconds to 1 minute until fragrant without browning.
- sea salt
- freshly cracked black pepper
Add the potatoes with their marinade, season with salt and pepper and shake the pan for about 5 minutes until the sauce has reduced by half and the alcohol has cooked off.
- chopped parsley
Off the heat, transfer potatoes and sauce to a serving dish and top with chopped parsley.
Serving and tasting