Spanish Sunday cake
Spain on a Fork · ♥ 1.7K likes · 29.2K views · 8 min video
Read about everyday cakes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 whole large eggs
- 200 g granulated sugar
Crack the eggs into a large bowl, add the sugar and mix with an electric hand mixer (or a whisk) until light and creamy.
Beating eggs and sugar
- 125 g plain Greek yogurt
- 115 ml sunflower oil
Mix in the Greek yogurt, then the sunflower oil.
- 14 g baking powder
Whisk in the baking powder, then switch to a handheld whisk.
- 180 g all purpose flour
Sift the flour through a fine sieve into the mixture in half-cup increments, whisking until thick and creamy.
Line an 8-inch (24 cm) round detachable pan with parchment paper, spray the sides with cooking spray and spread in the batter.
Lining the pan
- nonstick cooking spray
Bake in a preheated oven on top and bottom heat at 180C, about 355F, for about 35 minutes, five minutes either way, until golden brown and a toothpick comes out clean.
- granulated sugar
Sprinkle the top with granulated sugar and let cool a couple of minutes before serving.
Sugar on top and tasting