Spanish tomato and sardine salad
Spain on a Fork · ♥ 1.1K likes · 25.1K views · 6 min video
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Ingredients
Method
Techniques
- 2 whole fresh tomatoes
Cut washed, dried tomatoes into rounds a quarter inch thick and arrange them layered in a circle in a serving dish.
A Spanish tomato and sardine salad
- 1 whole small brown onion
Thinly slice a small brown onion, break the slices apart and scatter over the tomatoes.
- 1 can Spanish sardines in olive oil
- black pepper
Remove the sardines from the can, halve them lengthwise, remove the spines and lay over the salad; crack over a little black pepper.
Onion and sardines
- 2 cloves garlic
- ¼ cup chopped fresh parsley
- sea salt
Dressing: pound 2 chopped garlic cloves, 1/4 cup chopped parsley and a pinch of sea salt in a mortar to a paste.
Pounding the garlic-parsley dressing
- 3 tbsp olive oil from the canned sardines
- 15 ml sherry vinegar
Mix in 3 tbsp olive oil from the sardine can and 1 tbsp sherry vinegar; spoon over the salad.