Spanish tortilla with garlic and salsa roja
Ethan Chlebowski · ♥ 245 likes · 9.3K views · 6 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 5 whole eggs
- 1 whole potato
- 1 whole onion
- 2 tsp salt
- 2 cloves garlic cloves
- olive oil
- salsa roja
Fry the potatoes, onions and garlic in olive oil until starting to get soft.
Mix the fried vegetables with the cracked eggs, the salsa and the salt in a bowl and let sit about 5 to 10 minutes.
Pour back into the cast iron; the pan must not stick because the tortilla is flipped.
Why the pan must not stick
Flip; if a piece sticks, flip again so the damaged side is hidden.
The flip and its second chance
- salsa
- pickled onions
- fresh cilantro
Top with more salsa, pickled onions and fresh cilantro.
Toppings and tasting