Spanish tuna salad
Spain on a Fork · ♥ 1K likes · 19.4K views · 10 min video
Read about tuna in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 can cans of tuna in olive oil
Drain the canned tuna through a fine sieve set over a bowl and flake it to release the excess oil.
- 120 g mayonnaise
Combine the tuna with the mayonnaise, finely chopped onion, minced garlic and chopped parsley in a large bowl.
- 1 whole onion
- 1 cloves garlic
- 15 g chopped fresh parsley
- sea salt
- freshly cracked black pepper
Season with sea salt and black pepper and mix until well combined.
- pimento stuffed green olives
Transfer to a serving dish and garnish with pimento stuffed green olives.