Speck-wrapped broiled scallops

Dry the scallops further with paper towel, wrap each in strips of speck and secure with skewers, removing any scallop foot.

Arrange them on a lightly lubricated, broiler safe rack set into a rimmed baking sheet, with a couple of lemon halves alongside.

Dust with kosher salt and broil on medium or low for five to seven minutes until the speck is lightly charred and the scallops read 125F at their thickest point.