Spelt spaetzle mac and cheese cooked over an open fire
Binging with Babish · ♥ 231.6K likes · 2.8M views · 12 min video
Timestamp
Ingredients
Method
Techniques
Mix a spaetzle batter from the stone ground spelt flour; the high-protein flour develops gluten quickly.
- butter
- flour
- milk
Start a bechamel: melt butter, add about equal parts flour, then add the milk.
Making the bechamel over the grill
Wet a board, spread a line of dough on it and cut it into the boiling water; the spaetzle are done when they float.
- Gruyere
Combine spaetzle, bechamel and Gruyere and stir until smooth.
Bringing in the Gruyere and curds
- cheese curds
Add the cheese curds at the end so they melt into stretchy pockets; fold together until bubbly.