Spiced black bean burger
The Culinary Institute of America · 5 min video
Read about black beans in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 cup cooked black beans
- toasted breadcrumbs
- 2 tsp garam masala
- ½ tsp cayenne
- ½ cup sour cream
Puree two cups of cooked black beans with breadcrumbs, garam masala, cayenne and sour cream in a food processor.
- baby red potatoes
- kosher salt
- black pepper
Boil baby red potatoes about 20 minutes until soft and, while still warm, mash them skin on with a fork or whisk into the puree; season with kosher salt and black pepper and mix until combined.
- 1 cup cooked black beans
- 1 cup fresh cilantro
Gently fold in the last cup of whole black beans and about a cup of roughly chopped cilantro, stems included.
Form patties from about half a cup of mixture each and dredge in breadcrumbs.
- sesame seed bun
- tomato slices
- 2 leaves lettuce leaves
- mayonnaise
Toast the buns slightly and assemble with tomato slices, lettuce leaves and mayonnaise.
Toasting buns and assembling