Spicy garlic edamame in the pod, marinated overnight
Souped Up Recipes · ♥ 2.5K likes · 106.5K views · 5 min video
Read about edamame and soybeans in the BrightCulinary Book
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Ingredients
Method
Techniques
- 400 g frozen edamame in the pod
- 1 whole cinnamon stick
- 2 whole bay leaves
- 1 whole star anise
- 1 tsp Sichuan peppercorns
- 4 whole diced hot chilies
- water
Bring a big pot of water to a boil, add the frozen edamame in the pod, return to a boil and simmer a couple of minutes (about 8 minutes for fresh). Lift out and cool.
Heat 2 tbsp vegetable oil with the cinnamon stick, bay leaves, star anise and Sichuan peppercorns over low heat for a minute or two.
Spicy garlic sauce
- 2 tbsp vegetable oil
- ¼ cup minced garlic
Add 1/4 cup minced garlic and the diced chilies (optional); stir until fragrant.
- ⅓ cup water
- ⅓ cup soy sauce
- 3 tbsp Chinese black vinegar
Add 1/3 cup water, bring to a simmer, then turn off the heat. Season with 1/3 cup soy sauce and 3 tbsp Chinese black vinegar, which also cools the sauce.
Pour over the edamame and toss. Refrigerate overnight, tossing now and then for an even marinade; serve cold.