Spicy guava salsa with roasted habanero, garlic and red onion, served over salmon

Line the pan with foil; lay in the red onion slices, the peeled garlic cloves and the habanero to roast.

Turn the habanero and garlic regularly for about eight minutes, flipping the onion halfway, until everything is a little charred and soft.

Weigh the guava paste into a blender jar; add the roasted garlic and the habanero cut into a couple of pieces.

Add the lime juice, water and salt and blend until completely smooth; pour into a bowl.

Cut the roasted onion in half and crosswise into small pieces and stir into the salsa.

Spoon over grilled fish such as salmon and sprinkle with cilantro leaves.