Spicy Italian chicken hoagie
Ethan Chlebowski · ♥ 27.8K likes · 1M views · 12 min video
Read about breast in the BrightCulinary Book
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Ingredients
Method
Techniques
- 2 spoonful oregano
- 1 spoonful garlic powder
- ½ spoonful cayenne powder
Crush the oregano in a mortar and pestle; mix in the garlic powder and cayenne.
Spice mix for the chicken hoagie
- 2 whole butterflied chicken breasts
- salt
Salt the butterflied chicken breasts on both sides, then sprinkle the spice rub all over.
- olive oil
Heat olive oil on the griddle over high heat to 400F; sear the chicken about 2 minutes, flip and sear about 3 minutes more until 155F internal.
- lettuce
- onion
- balsamic
Toss sliced lettuce and onion with a drizzle of balsamic.
Building the hoagie
- 1 whole roll
- 14 g mayo
- tomatoes
- Parmigiano Reggiano
Split the roll and spread 7 g mayo on each side; add salted tomato slices, the dressed lettuce and onion, a grating of Parmigiano Reggiano and 170 g of the chicken.