Spicy lemon butter spaghetti
Anything with Alvin · ♥ 57.6K likes · 1.7M views · 9 min video
Read about ribbons and strands in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Cook the spaghetti just until al dente, usually two minutes less than the package says, and remove it from the pan.
Spicy lemon butter spaghetti
- ¼ lb spaghetti
- 2 tbsp butter
- 1 tsp red chili flakes
- kosher salt
- 1 whole lemon
- 1 tbsp parsley
Melt the butter in the hot pan; add chili flakes, salt, lemon zest and juice and parsley; toss the pasta through until spicy, lemony and buttery.