Spicy lo mein

Fill a pot with water and, optionally, add frozen Chinese meatballs to cook as the water heats up.

Cook the dried egg noodles for 3 minutes or the time on the package.

Put 1.5 tablespoons of BBQ spice, 1 tablespoon of minced garlic and 1.5 tablespoons of diced scallions in a heat proof bowl.

Heat 2 tablespoons of oil to smoking hot and pour it onto the aromatics, then mix well.

Take the noodles out and toss the bok choy into the water.

Mix the noodles with the sauce and top with the meatballs and vegetables.