1. Home
  2. Vegetables and Fruits
  3. Olives
  4. Not cooked: salads, dips and spreads

Spicy marinated olives with toast points

ByronTalbott · ♥ 1.4K likes · 43.8K views · 5 min video

Read about olives in the BrightCulinary Book

Spicy marinated olives with toast points, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 lemon lemon zest
  • 1 cloves fresh crushed garlic
  • 2 tsp cayenne pepper
  • 1 tbsp smoked paprika
  • 2–3 sprigs thyme
▶ 1:22
  • Greek medley olives
  • bay leaves
Heat the olive oil in a pan over low heat about 5 minutes.
Steeping the spiced oilSteeping
▶ 1:22
  • 1½–2 cup olive oil
Add the lemon zest, garlic, cayenne, smoked paprika, thyme and bay leaves and cook a minute or two.
▶ 1:43
Take off the heat onto a cold counter and steep 10 to 15 minutes.
▶ 2:12
Strain the olives of their brine and vinegar so the oil can penetrate the flesh.
Marinating the olivesStraining
▶ 2:12
Pour the warm oil mixture over the olives and refrigerate an hour or two until completely cold.
▶ 2:41
  • bread
  • grapeseed oil
Cut bread into toast points and toast in a pan over high heat with a little grapeseed oil until crispy.
Toast pointsToasting