Spicy onions
Middle Eats · ♥ 7.7K likes · 197.7K views · 15 min video
Read about bulb onions in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole large white onion
- 1 tsp salt
- ¼ tsp sugar
Slice the onion into thin strips, crush with the salt and sugar to macerate, then leave to sit 10 minutes until softened and wet.
- 2 whole red chilies
- 3 cloves garlic
- ½ tsp ground coriander
- ¼ tsp cumin
- 3 tbsp white vinegar
Blend the chopped red chilies, garlic, ground coriander, cumin and white vinegar in a small food processor, scraping down, until finely crushed.
Pour the chillies over the softened onions and mix until well coated, then transfer to a jar until ready to use.