Spicy pork barbecue
Maangchi · ♥ 22.3K likes · 1.8M views · 5 min video
Read about pork belly in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb pork belly
Slice the thawed pork belly thin, about 1/8 inch.
- ¼ cup Korean pear
- 4 cloves garlic
- ½ tsp ginger
Make the marinade with the pear, garlic and ginger; add it to the pork.
Pear, garlic and ginger for the marinade
- minced green onion
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1½ tbsp rice syrup
- ground black pepper
Add minced green onion, soy sauce, brown sugar, rice syrup, black pepper, sesame oil and hot pepper paste; mix.
- 2 tsp sesame oil
- 3 tbsp hot pepper paste
- sesame seeds
Marinate at least 30 minutes, then pan-fry, grill or barbecue; sprinkle with sesame seeds.
- green chili pepper
- raw garlic
- ssamjang
Serve as a bite-sized wrap with a piece of green chili pepper, raw garlic and ssamjang.
Making a wrap