Spicy quick pickled Korean cucumbers
Brian Lagerstrom · ♥ 11.3K likes · 302.6K views · 10 min video
Read about cucumbers in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 400 g Persian style cucumber
- 20 g salt
Toss with the salt and cure about 10 minutes to draw out water.
- 5 g sesame seeds
- 10 g sugar
- 10 g rice vinegar
- 7–8 g sesame oil
- 25 g Korean gochugaru
Top with the scallions, grated garlic, sesame seeds, sugar, rice vinegar, sesame oil and gochugaru and toss to combine.