Spicy squid soup

Name: Spicy squid soup
Ingredients: cuttlefish and small squid; turnip; ½ cup onion; ½ cup leek; green onion; 2 tbsp Korean soy sauce; 1 tbsp fish sauce; 2 tbsp hot pepper flakes, gochugaru; 2 cloves garlic; 3 cup water; rice

Maangchi · ♥ 3.1K likes · 336.8K views · 6 min video

Read about squid in the BrightCulinary Book

Timestamp

Ingredients

Method

Techniques

½ cup leek
2 tbsp hot pepper flakes, gochugaru

▶ 1:05

cuttlefish and small squid
turnip

Cut the vegetables, the turnip about one inch.

Korean squid soup in Tanya's kitchen

▶ 1:42

Add about half a cup of onion and leek (or more green onion).

Cutting the vegetables

▶ 1:42

½ cup onion
green onion

Clean the squid, removing the insides and the plastic-like backbone, wash, and cut into strips about three inches by half an inch.

▶ 2:57

2 tbsp Korean soy sauce
1 tbsp fish sauce
2 cloves garlic

Season with 2 tablespoons Korean soy sauce, 1 tablespoon fish sauce, gochugaru and 2 cloves garlic, and mix to marinate before any water goes in.

Seasoning and marinating before the waterMarinating Read

▶ 3:53

3 cup water

Add 3 cups water and bring to a boil.

Boiling the soupBoiling Read

▶ 4:32

Cook longer until the squid is very soft and the turnip is translucent.

▶ 4:54

rice

Serve hot with rice and side dishes.

Serving and tasting