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Spicy stir-fried fish cake side dish

Maangchi · ♥ 504 likes · 109.5K views · 3 min video

Read about other fish in the BrightCulinary Book

Spicy stir-fried fish cake side dish, from the video
Timestamp
Ingredients
Method
Techniques
  • 2 cup fish cake
  • 1 whole green chili pepper
  • 2 cloves garlic
  • 1 tbsp vegetable oil
  • ½ whole onion
  • 1 tsp sesame oil
  • 2 tsp roasted sesame seeds
  • 1 whole green onion
▶ 0:10
Cut the fish cake into bite-size pieces; heat the pan.
Fish cake and the vegetables
▶ 0:37
Pour in vegetable oil and stir-fry the fish cake first until browned and crisp.
Stir-frying the fish cake crispStir-Frying
▶ 1:21
  • 2 tbsp hot pepper paste
  • 1–2 tbsp mullyeot
Add garlic, onion and green chili pepper, then 2 tablespoons of hot pepper paste and 1 to 2 tablespoons of mullyeot (or sugar); lift the pan to control the heat.
Hot pepper paste and mullyeot
▶ 2:24
Add sesame oil, roasted sesame seeds and green onion. Serve with rice.
Sesame finish and tasting