Spicy sub sandwich with spicy dressing
ByronTalbott · ♥ 537 likes · 7.9K views · 3 min video
Read about turkey in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup olive oil
- 5 tbsp red wine vinegar
- 1 tbsp cracked black pepper
- 3 tbsp oregano
- 2 tbsp paprika
- 1 tbsp red chili flakes
- 1 tbsp garlic powder
- 1 whole soft sourdough loaf
Halve the soft sourdough loaf and remove a good portion of the crumb to make room for filling.
- iceberg lettuce
- San Marzano tomatoes
Slice the iceberg lettuce as thin as possible; slice the tomatoes.
- salt
Mix olive oil, red wine vinegar, cracked black pepper, oregano, paprika, red chili flakes, garlic powder and a pinch of salt in a bowl.
Spicy sandwich dressing
- mayo
- mustard
- sliced provolone cheese
- sliced roasted turkey
- sliced peppered salami
Spread mayo and mustard edge to edge; layer provolone, roasted turkey and peppered salami.
Assembling the sub
- dill pickles or pickled banana peppers
- fresh basil
Layer the shredded lettuce, tomatoes, onions, dill pickles or pickled banana peppers and fresh basil.
Drizzle generously with the spicy vinaigrette, sprinkle with dried oregano and drizzle mustard on the other side of the bread.
Drizzling the vinaigrette